The farm business "LA MORETTA" has always applied the rules of "BIOLOGICAL" agriculture that is why the use of CHEMICAL products, FERTILIZERS, PESTICIDES, WEEDKILLERS are ABSOLUTELY not allowed, whether it be for the cultivation of the land, or to fight parasites found on the plants, animals or vegetables.

Cultivation and Biological Production of:extra fruit preserves, peach jam, fig jam, chestnut preserve, quinces jam, pink apple jam, blackberry jam, wild damson jam, redcurrant jam, blackcurrant jam, elderberry jam, grape jam, black cherry jam

The Products




Quality trademark:



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OUR EXTRA PRESERVES

The best quality fruit after the harvest is immediately selected, peeled and cooked with only a 30% addition of biological cane sugar, without any use of pectin, thickeners, preservatives or colorants. The cooking is carried out at a low temperature so that the fruit does not lose its nutritional and organoleptic characteristics. When cooking comes to an end the preserve obtained is immediately put into jars and pasteurized, totally guaranteeing the consumer of wholesomeness and hygiene.

OUR EXTRA CONSERVES of:

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Figs

Cream of chestnut

Pink apple
FROM THE SIBYLLINE MOUNTAINS

Quinces

Blackberry

Damson

Redcurrant

Elderberry

Grape jelly

Black cherry

Apricot jam

Strawberry jam

Peach jam

Gift packet 4 extra jam glass

Our
Extra Jams :
350 gr
250 gr
110 gr
45 gr

OUR SAUCES of:

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BOLOGNESE SAUCE

POREMUSHROOM SAUCE

TRUFFLE CREAM

TRUFFLE SAUCE

AMATRICIANA SAUCE

TUNA AND OLIVE SAUCE

RED PEPPER SAUCE

FARM BUSINESS ‘’LA MORETTA’’ - Fraz.Cerretino 63047 Montefortino (AP) Italy E-mail:info@lamoretta.eu