Cultivation and Biological Production of:
extra fruit preserves,
peach jam,
fig jam,
chestnut preserve,
quinces jam,
 pink apple jam,
blackberry jam,
wild damson jam,
redcurrant jam,
blackcurrant jam,
elderberry jam,
grape jam,
black cherry jam

Quality trademark:

The farm business "LA MORETTA" is a young company, it came about in 2001 on the owner GIACOMO EVANGELISTA’s own initiative who, having various hectares of land left abandoned and uncultivated yet rich in old fruit orchards, had the idea of recuperating and increasing the value of the oldest and most characteristic fruit trees, transforming them into preserves of various types from the harvested fruit.

BIOLOGICAL
The farm business "LA MORETTA" has always applied the rules of "BIOLOGICAL" agriculture that is why the use of CHEMICAL products, FERTILIZERS, PESTICIDES, WEEDKILLERS are ABSOLUTELY not allowed, whether it be for the cultivation of the land, or to fight parasites found on the plants, animals or vegetables. The eventual fertilization of the land has to be carried out only using natural organic and mineral compost. Only in that way can the environment be safeguarded. The products coming from biological agriculture, apart from the characteristics mentioned before, do not contain OGMs (Genetically Modified Organisms) and are only synonymous of genuineness, quality and naturalness. The certification of the origin and biological elaboration is carried out with the appropriate organisms of the Ministry of Agriculture and Forestry Policies and invests all the levels of the production, from the fruit in the field to its transformation. All is in accordance with the European regulations that specify the conditions of production, transformation and labelling of the products as well as the systems and checking criteria which include field and orchard inspection, sampling and analysis.